INGREDIENTS
- – 120 g of butter.
- – 200 g of sugar.
- – 1 cdita of vanilla essence.
- – 3 eggs.
- – 3 medium bananas.
- – 250 g of harina leudante.
- – 50 cc milk.
- – 100 g of dulce de leche.
- – 50 g of chocolate.
- – Pastry bathtub with georgalos milk.
For as we speak’s afternoon we depart you the recipe for this scrumptious SPLIT BANANA PUDDING
PROCEDURE:
1. Beat the butter with the sugar till it has a creamy consistency, add vanilla essence and the eggs one after the other (you’ll discover how the combination separates however when touched it comes collectively once more and continues to emulsify). Once we end incorporating the eggs we go along with the well-mashed bananas.
2. We’re going to add self-rising flour and milk alternately to this combination. VERY IMPORTANT: in order that the pudding is just not compact or chewy we’ve to cease beating. Any more, we’re going to combine every little thing with a rubber spatula and enveloping actions. (The problem is that if we beat we develop the gluten within the flour, which is nice for the breads to type a superb crumb however, within the case of puddings, it finally ends up working in opposition to it).
3. If you combined milk and flour, we added the coarsely chopped chocolate and the dulce de leche however we didn’t combine it utterly, we left it beeted or marbled
4. How will we cook dinner it? In a greased and floured pudding pan, at 170ºc (average oven), about 40 to 50 minutes. Likewise, to know that it’s prepared, you insert a toothpick or knife into the middle and it ought to come out dry, with none combination.
5. Let it cool and bathe with the gerorgalos bathtub with milk.
