INGREDIENTS
- Grate 1 18 cm cake.
- For the biscuit:
- – Walnuts 220 g.
- – Impalpable sugar 135 g.
- – Flour 0000 40 g.
- – Corn starch 2 tablespoons.
- – Whites 8 pcs.
- – Sugar 90 g.
- For the chantilly cream:
- – Crema 200 cc.
- – Impalpable sugar 20 g.
- – Vanilla essence 1 cdita.
- .
- For the caramelized bananas:
- – Bananas 3 models.
- – Brown or frequent sugar 200 g.
- For meeting:
- – Dulce de leche pastry chef 300 g.
- – Walnuts (non-obligatory) 100 g.
- – Sugar (non-obligatory) 50 g.
- – Chocolate shavings or curlers.
SPLIT BANANA CAKE .
Try to take pleasure in this walnut and caramelized banana cake following the complete recipe beneath .
PROCEDURE:
1. For the biscuit, course of the walnuts till they type a rough powder, add the icing sugar, sifted flour and starch. Reserve in a bowl.
2. Preheat the oven to 190°C (medium oven)
3. Beat the egg whites till stiff and add the sugar within the type of a rain bathe, making a shiny meringue. Watch out to not over-mix since having little sugar will reduce it simply.
4. Switch the meringue with a spatula to a big bowl and regularly pour within the dry components, mixing with a spatula in an enveloping method.
5. As soon as all of the parts are properly built-in, pour into three 18 cm waists with aluminum foil or onto a 40 x 30 centimeter plate with silicone paper. This second possibility will situation us to have some waste since we should reduce the three circles from the iron.
6. Put within the oven for 20 to 25 minutes. As soon as cooked, take away from the mould with a knife and let cool.
7. For the chantilly cream, place the cream with the powdered sugar in a bowl and taste with vanilla essence. Beat vigorously till making a cream that types agency peaks. Reserve in fridge
8. For the caramelized bananas, warmth a big frying pan over medium warmth and regularly pour within the sugar, mixing consistently with a picket spoon. As soon as we obtain a powerful caramel coloration, flip off the warmth and place the bananas on the facet of the reduce. Allow them to soften and take away from the pan whereas nonetheless sizzling. Reserve them on a tray with the caramel facet up.
9. To assemble, place one of many biscuit discs on the plate or presentation tray, cowl the complete floor with dulce de leche, reaching the facet, to generate the dripping impact. Come throughout the second disk.
10. Cowl this with a skinny layer of chantilly cream and half of the caramelized bananas. Cowl with the third disc.
11. End the cake ornament with the remainder of the cream and the opposite half of bananas.
12. We are able to sprinkle with toasted or caramelized nuts. Beautify with chocolate curlers.
Secret :
To make caramelized walnuts, place 200 g of walnuts, 2 tablespoons of powdered sugar and 1 egg white. Combine the whole lot and place on a baking tray. Toast for quarter-hour in a medium oven and let it cool unfold out on a silicone paper.
