INGREDIENTS
- Makes 6 to eight servings.
- Mildew dimension:
20 cm in diameter
- For the cookie base:
- – 300 g vanilla cookies
- – 100 g of butter
- For the filling:
- – 3 medium bananas
- – 500 g of pastry dulce de leche
- Topping:
- – 250 cc of milk cream
- – 20 g of sugar
- – Mascabo Brown Sugar
- Extras:
- – Dulce de leche c/n
- – Chopped almonds c/n
Take pleasure in this scrumptious banana cut up cake with cream, dulce de leche and cookies
PROCEDURE:
1. Course of the cookies and add the butter
2. Combine effectively and canopy a 20 cm diameter detachable cake tin.
approx. Place within the fridge and reserve.
3. Lower the bananas into skinny slices and place them on the cookie base, one subsequent to the opposite.
4. Place the pastry dulce de leche on high.
5. Lastly, beat the cream with the sugar and place on high of the dulce de leche.
6. Place within the fridge for at least 1 hour.
7. To embellish, place just a few threads of dulce de leche and chopped almonds on high.
