Elements
Spinach, ½ c
Eggs, 4
Vinegar, ½ tablespoon
Milk cream, 100 g
Butter, 1 tablespoon
Coarsely grated Gruyere cheese, as wanted
Salt and black pepper, to style
Preparation
– Wash the spinach and discard the ends.
– Boil the spinach in loads of water for 3 minutes.
– Squeeze the spinach properly and chop it.
– Warmth the butter in a frying pan, sauté the spinach there and season with salt and pepper.
– Add the heavy cream, 4 tablespoons of grated cheese and blend properly.
– Place the spinach combination in a greased dish that may go within the oven after which on the desk.
– Place the eggs in boiling water with the vinegar, utilizing a spoon.
– Prepare dinner the eggs for precisely 5 minutes.
– Take an egg with a material, leaving the sharpest finish of the egg on the backside.
– Hit the top that was on high with a spoon to interrupt the shell after which peel the egg fastidiously.
– Make 4 indentations within the spinach combination and place the mollet eggs, cowl with a part of the spinach combination after which with grated cheese.
– Gratin the spinach with mollet eggs in a robust oven.
– Take away and serve.
