INGREDIENTS
- Laminated dough:
- – Meals 000 1 kg.
- – Sal 25 g.
- – Sugar 150 g.
- – Yeast 20 g.
- – Water 480 cc.
- – Butter 100 g.
- Filling:
- – Butter 450 g.
- (1 double spherical + 1 single for this preparation is sufficient).
- For the filling:
- – Contemporary spinach 1 massive bunch.
- – Olives 1 cup.
- – Candied tomatoes.
- – Hydrated dried tomatoes.
- – Coarsely grated Parmesan cheese.
- – Basil pesto.
SPINACH, TOMATO AND PARMESAN ROLLS, tremendous scrumptious to resolve your menu!
PROCEDURE:
1. Type a dough with all of the elements besides the butter. Work till you acquire a easy dough, kneading for 10 minutes. We should obtain a agency mass.
2. Stretch into an oblong form (50 x 30 cm), cowl with movie and let it relaxation within the fridge for half-hour.
3. Press the butter between two items of plastic wrap, making a brick (30 x 20 cm). Prepare it on one finish of the dough and wrap it round itself. Take a easy flip. Reserve in a single day within the fridge, nicely coated.
4. The following day, do the opposite two rounds with 2-hour relaxation intervals within the chilly, to forestall the fats from the dough from escaping.
5. Roll out the dough to three mm thick and lower the triangles for the croissants.
6. Roll and place on plates.
7. Let it relaxation to ferment, brush with egg and bake at 200°C for 15 to twenty minutes.
Ideas: as soon as the dough is completed, it is very important let it relaxation within the fridge in a single day earlier than stretching it.
For the filling:
1. The filling have to be ready when assembling the roll.
2. Minimize the spinach into chiffonade, place it in a bowl.
3. Add the pitted and lower olives, the chopped tomatoes and the cheese, combine nicely.
For meeting:
1. Stretch the dough to three mm, lower a rectangle of 20 x 50 cm approx.
2. Place the filling within the heart, forming a line back and forth, nicely
loaded.
3. Shut forming a roll, and lower each 5 cm.
4. Retailer on a plate, cowl and let rise.
5. Paint with gold. Bake in oven at 190 levels. Till golden brown.
