INGREDIENTS
- – 2 cake tapas (at Cooking Recipes you’ve a recipe to make home made tapas! ).
- – 4 bundles of spinach.
- – 200 g of ricotta.
- – 100 cream cheese or mozzarella.
- – Salt, black pepper and nutmeg.
- – 1 clove garlic.
- – 1 onion.
- – ½ pink bell pepper.
- – 3 tablespoons of corn starch.
- – Bacon.
We clear up the menu for you with this scrumptious SPINACH STRUDEL .
PROCEDURE:
1. Lower the onion and bell pepper into julienne, the garlic into skinny slices and the bacon into strips . Sauté all the things collectively till clear.
2. Chop the spinach eliminating the stems and add to the earlier stir-fry. Cook dinner for a minute till it shrinks, stopping it from shedding its intense inexperienced shade.
3. As soon as chilly, combine with the ricotta and the chosen cheese .
4. Stretch the lids as skinny as potential, forming two rectangles. Overlap one dough with one other 2 centimeters.
5. Place the filling on the aspect of the dough closest to us.
6. Brush the dough with olive oil or melted butter, sprinkle with cornstarch and roll ahead. Shut the guidelines inwards.
7. Cook dinner in a medium oven (180ºc) for 20 to half-hour . The thought is to make it golden. Whether it is lacking, prepare dinner a little bit extra or flip the oven as much as most within the final 5 minutes. And it is prepared! .
