INGREDIENTS
- – 200 g of butter
- – 1 liter of milk
- – 500 g of 0000 flour
- – 2 eggs
- – Salt and pepper
- – Nutmeg
- – 1 bundle of spinach
- Tomato and cheese sauce
- – Ketchup
- – Garlic 1 clove
- – Salt and pepper
- – Grated cheese
strive these SPINACH SOUFFLE GNOCCHIS they’re scrumptious!
PROCEDURE:
1. Put the milk on the warmth with the butter.
2. Add the finely chopped uncooked spinach.
3. Add the flour, stir effectively. Season with salt, pepper and nutmeg.
4. Add the eggs 1 by 1.
5. Placed on the sleeve.
6. When the water boils, make the gnocchi with the sleeve, urgent and slicing with a knife.
