INGREDIENTS
- Dough Empanadas:
- – Oil.
- – Seeds.
- – Egg 1 unit.
- Stuffed:
- – Spinach 1 bundle.
- – Onion 3 models.
- – Garlic 3 cloves.
- – Cooked ham 100 g.
- – Baked golden cubed pumpkin with thyme, salt and pepper.
- – Grated cheese.
- – Semi-hard cheese.
Scrumptious SPINACH ROLLS I adopted the tremendous simple recipe under and luxuriate in them at house
PROCEDURE:
1. For the filling, in a frying pan, sauté the chopped spinach with garlic, oil, salt and pepper and sauté till it has no liquid.
2. Alternatively, in one other pan, sweat the onion
On a baking sheet, place the pumpkin cubes, thyme, oil, salt and pepper.
3. Mix the spinach, onion and pumpkin, and add the cheeses. Verify the flavors.
4. Stretch the empanada covers and fill. Shut like a cannelloni and brush with egg and seeds.
5. Cook dinner in a excessive oven for 10 minutes. Get pleasure from them! .
