INGREDIENTS
- Rolled:
- – Spinach 2 bundles.
- – Garlic 1 clove.
- – Eggs 4 models.
- – Flour 0000 4 tbsp.
- – Baking powder 1/2 tsp.
- – Olive oil 3 tbsp.
- – Salt and pepper.
- Stuffed:
- – Stracciatella 1 packet.
- – Uncooked ham 100 g.
- – Roasted plum tomatoes ½ kg.
- – Roasted eggplants in cubes 1 unit.
- – Contemporary basil.
- – Lemon zest.
- – Salt and pepper.
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Take pleasure in a scrumptious SPINACH ROLL for these holidays following the recipe that cooking-recipes teaches us to arrange in right now’s program! .
Process:
1.Line a 25 x 35 cm rectangular mildew with buttered parchment paper.
2.Preheat the oven to 180 levels.
3.Prepare dinner the spinach in boiling salted water. Filter it properly with a canvas.
4.Combine the spinach with the egg yolks, garlic, olive oil and seasonings.
5.Pour the combination right into a bowl and blend the dry elements and the overwhelmed egg whites.
6.Pour the combination into the mildew and prepare dinner for quarter-hour within the oven.
7.Fill with the stracciatella, uncooked ham, roasted tomatoes, roasted eggplants and a dressing with lemon, basil, salt, pepper and olive.
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In the event you tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes.
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