INGREDIENTS
- Pawn:
- – Spinach 1 bunch.
- – Eggs 4 items.
- – Powdered milk 2 tbsp.
- – Chickpea flour 3 tbsp.
- – Whites 4 pcs.
- – Salt and pepper.
- Stuffed:
- – Roasted bell pepper.
- – Roasted eggplant.
- – Entire carrots cooked in salt.
- – Ham cooked in slices 150 g.
- – Herb cream cheese.
- Garrison:
- – Carrot.
- – Brilliant orange.
- – Tomates cherrys.
- – Inexperienced leaves.
- – Olive oil, salt and pepper.
Tremendous simple and sensible recipe for SPINACH ROLL full of greens and ham and cheese, with a brilliant contemporary garnish
PROCEDURE:
1. For the pionono: Wash the spinach and drain the water effectively.
2. Mix with the eggs, milk powder and chickpea flour.
3. However, beat the egg whites till stiff and mix each preparations.
4. Place on a plate with buttered parchment paper and chickpea flour.
5. Place in an oven at 180ºC for 20 minutes.
6. For the filling: unfold the pionono with a skinny layer of cream cheese, organize all of the greens and roll up.
