INGREDIENTS
- (RECIPE FOR 4 PEOPLE)
- For the mass:
- 400 g of flour
- 3 eggs
- For the filling
- 200 grams of ricotta
- 100 parmesan
- 100 mozzarella
- 2 bundles of spinach
- 2 cloves of garlic
- 1 onion
- 80 g of walnuts
- 1 tbsp nutmeg
- Floor black pepper
- For the sauce
- 400 g canned peeled tomato
- 2 onions
- Basil
- Olive oil
- 4 cloves of garlic
- 100 g black olives
- Chopped recent tomato
- 1 tbsp anchovies
HOMEMADE PASTA, a must-see recipe by Gonza Benavidez
For the mass:
Combine the substances and allow them to relaxation for a day within the fridge. Stretch.
For the filling:
Cook dinner the onion, garlic, add the spinach, take away from the warmth and add the remainder of the substances.
For the sauce:
Sauté the onions and two cloves of garlic, add the tomato, the identical quantity of water and let it prepare dinner till diminished by half. Let cool and put in a blender with olive oil, salt, basil and pepper.
To make the Mediterranean sauce, prepare dinner the onion and garlic, the anchovies, the diced tomato and end with the olives and basil.
Serve and luxuriate in.
