INGREDIENTS
- For the mass:
- – Harina 0000 o 000 1/2 kg.
- – Contemporary yeast 20 g.
- – Sugar 1 tsp.
- – Heat milk 1 tsp, in order that it rises nicely .
- – Sal fina 1 cdta.
- – Egg 1.
- – Milk 200/250 cc.
- – Butter 70g.
- For the filling:
- – Spinach or chard.
- – Medium onions 3 models.
- – Onerous grated cheese.
- .
We depart you a scrumptious choice to get pleasure from an excellent lunch! SPINACH ROLLS, CARAMELIZED ONION AND CHEESE , ready by our cook dinner Juani Ferrara .
Process:
1.Add all of the components (besides the butter) for the dough in a bowl, combine and knead nicely. When all of the components are collectively, add the butter. Hit the dough towards the counter.
Let the dough rise for 1 and a half hours within the fridge. Tip: The blows change the feel of the dough.
2.Wash the spinach nicely, and sauté or cook dinner it just a little in a pot with water.
3.Caramelize the onions.
4.Stretch the dough very skinny and add the exhausting grated cheese, the spinach and the caramelized onion and just a little extra grated cheese. Tip: Dry the spinach or chard nicely in order that the dough would not get moist.
5.Grease and flour a detachable mildew.
6.Shut the dough like a pionono till the tip and be part of nicely. Reduce into 4cm items and place within the mildew. Non-compulsory: you possibly can minimize them individually and place them on a plate, equivalent to to accompany salads.
7.Place within the oven at 170/180° for roughly 40 minutes. And they’re prepared! .
.
If you happen to tried this recipe and wish to share the way it turned out, use the cooking-recipes and cooking-recipescooking-recipes
.
.
cooking-recipesspinachrolls cooking-recipesrolls cooking-recipesspinach cooking-recipescaramelizedonion cooking-recipescheese cooking-recipeswealthy cooking-recipesrecipes cooking-recipeseasyrecipes cooking-recipesrecipesjuani cooking-recipesrecetasargentinas cooking-recipesmeals cooking-recipescocina cooking-recipescook dinner cooking-recipescooking-recipes cooking-recipes
