INGREDIENTS
- – Corn starch 100 g.
- – Cassava starch 100 g.
- – Rice flour 50 g.
- – Buckwheat or sorghum flour 50 g.
- – Eggs 3 items.
- – Oil 3 tbsp.
- – Sal.
- – 1 stage tbsp of xanthan gum.
- – Contemporary spinach to style.
- – Water c/n.
- Salsa:
- – Crushed tomato.
- – Chopped garlic.
- – Basil.
SPINACH NOODLES Take pleasure in a scrumptious dish of TACC-FREE pasta with tomato sauce
PROCEDURE:
1. Place all of the dry elements in a bowl, add the eggs, oil and contemporary processed spinach (it may be blended with the eggs to acquire a extra even inexperienced colour) or chopped spinach.
2. Combine by kneading till you obtain a easy and homogeneous dough.
3. Separate into parts, stretch every half with a stick and reduce the noodles.
4. Use cornstarch to sprinkle the countertop and forestall it from sticking.
5. Cook dinner in loads of boiling water.
6. For the sauce, put all of the elements in a pan and cook dinner for 10 minutes.
7. As soon as the pasta is prepared, drain it and add to the sauce, combine and plate.
