INGREDIENTS
- Spinach dough:
- – Flour 0000 500 g.
- – Spinach 100 g.
- – 50 cc oil.
- – Egg 1 unit.
- – Sal 1 cda.
- – Additional semolin.
- Sauteed greens:
- – Carrot 2 models (in skinny wheels).
- – Purple onion 2 models (in segments).
- – Cherry tomatoes 200 g (halved).
- – Black olives 50 g.
- – A handful of basil leaves.
- – Garlic 1 clove.
- – Grated cheese.
Discover ways to put together scrumptious spinach noodles accompanied by sautéed greens, for an excellent tasty and really do-it-yourself dish.
PROCEDURE:
1. Spinach noodles: Course of the uncooked spinach with the egg. Pour right into a bowl, add the salt and step by step incorporate the egg and flour till a dough is fashioned.
2. Knead for five to 10 minutes till you obtain a clean dough.
3. Retailer in a bag and let relaxation.
4. Stretch and minimize as desired.
5. Prepare dinner the pasta and serve with the sauce and end with a little bit parsley and grated cheese.
6. For the greens, sauté the onion with the garlic, add the carrot, and the cherrys simply so they’re crispy. Season.
7. Sauté the pasta with the greens, ending with the olives and basil leaves.
