Components
Espinacas, ¾ okay
Bread crumbs, 50 g
Milk, 200 g
Eggs, 2
Grated cheese, 1 tablespoon
Flour, quantity wanted
Salt and pepper to style
Butter, 150 g
Grated cheese, 200 g
Preparation
– Soak the bread crumbs in milk for a couple of minutes.
– Squeeze the bread crumbs.
– Cook dinner the spinach and squeeze it very nicely.
– Course of the spinach.
– Combine the spinach with the eggs, cheese, milk and breadcrumbs.
– Knead and let it relaxation within the fridge for an hour.
– Make oval balls the dimensions of a small egg
– Dredge the malfatti in flour.
– Boil the malfatti in loads of salted water.
– When the malfatti attain the floor, depart for a minute after which take away with a slotted spoon.
– Serve the spinach malfatti very popular with melted butter and grated cheese or with sauce to style.
