INGREDIENTS
- Time:
- – Spinach 1 bunch.
- – Eggs 2 models.
- – Milk 100 cc.
- – Salt and pepper.
- – Harina c/n.
- Filler 1:
- – Pollo 1 kg .
- – Onion 2 models in cubes
- – Purple bell pepper 1 unit in cubes.
- – Leeks.
- – Chopped garlic.
- – Parsley.
- Filling 2:
- – Ricotta 500 g effectively drained.
- – Gouda cheese 200 g.
- – Salt and pepper.
- – Eggs 2 models.
- – Grated cheese to gratin.
Spectacular spinach lasagna! With a hen filling and a ricotta filling so you possibly can select the one you want essentially the most
PROCEDURE:
1. For the dough, wash the spinach and drain effectively. Place within the blender with the eggs, milk, salt and pepper. Mix every part and on the finish add flour till the dough is shaped. Cook dinner with just a little butter and oil.
2. Full of hen, boil it and shred it.
3. Sauté the onion, bell pepper, garlic and leek. Season with salt, pepper and on the finish chopped parsley.
4. For the ricotta filling, combine all of the components and assemble the lasagna. Add cheese on prime in order that it grates effectively.
