INGREDIENTS
- Time:
- – Egg 3 models.
- – Flour 200 g.
- – Water c/n.
- – Uncooked spinach 2 cups.
- Stuffed:
- – Bolognese sauce add 300 g.
- – Spinach 3 bundles (washed, nicely drained, sauté with garlic and oil).
- – Ham and cheese in feta.
- – Thick white sauce 300 cc.
- – Eggs 2 models.
- – Grated cheese c/n.
- – Grated cheese (could be mozzarella).
Beautiful spinach, ham and cheese lasagna to make and revel in at residence
PROCEDURE:
1. For the pancake dough, mix the spinach with the eggs.
2. Switch to a bowl and add flour and salt. Make the dough, if vital add water.
3. Warmth a frying pan and brush with melted butter, make the pancake.
4. For the filling, sauté the spinach with garlic and take away from the warmth. Add the thick white sauce (half), the 2 eggs, grated cheese and grated mozzarella.
5. To assemble, place somewhat olive oil in a bowl, organize the pancake dough and prime with the Bolognese sauce, dough once more, then cooked ham, cheese and the spinach filling. Once more dough and bolognese sauce. If the supply permits us to make yet another layer of bolognese. The remainder of the white sauce and cheese on prime to deliver to gratin.
Take pleasure in it!
