INGREDIENTS
- Time:
- – Flour 300 g.
- – Water 150 cc.
- – Oil 2 tbsp.
- – Sal 1 cda.
- Stuffed:
- – Spinach 4 bundles.
- – Cooked ham 5 slices.
- – Eggs 5 models.
- – Milk 200 cc.
- – Gouda cheese 100 g.
- – Queso gruyere 50 g.
- – Blue cheese 50 g.
SPINACH, HAM AND CHEESE CAKE We clear up the menu for you with this tremendous simple and sensible recipe, with selfmade dough!
PROCEDURE:
1. For the dough, place the flour, salt, oil and chilly water in a bowl little by little till nicely built-in.
2. Knead for a couple of minutes and depart lined for half an hour.
3. Stretch and line a 26 cm mildew.
4. Prepare dinner the spinach in boiling salted water for 20 seconds. Minimize the cooking with chilly water.
5. Drain the water nicely and chop.
6. To assemble, place the sliced ham on the bottom of the pie.
7. In a bowl, combine the cheeses with the spinach.
8. Place on the ham, and however combine the milk with the eggs, salt and pepper.
9. Pour this combination over the filling.
10. Prepare dinner in a medium oven for 40 minutes.
