INGREDIENTS
- – Flour 650 g (one cup of leavening agent and a couple of cups of widespread).
- – 500 g of spinach.
- – Egg 1 unit.
- – Water c/n.
- – Salt and pepper.
- – Oil for frying.
GRANDMA’S SPINACH DRINKS a recipe that by no means fails, tremendous simple and scrumptious!
PROCEDURE:
1. Cook dinner the spinach in a pot with oil and a pinch of salt.
2. In a bowl, put the flour combination and an egg. Combine and add water to make the dough.
3. Chop the cooked spinach.
4. Put the spinach into the combination.
5. Utilizing two spoons, prepare dinner the fritters in loads of scorching oil.
6. End on absorbent paper and add lemon juice.
