For 4 individuals.
Elements
– 250 grams of spinach.
– 4 small carrots.
– Two small boiled potatoes.
– An avocado (it’s best to make use of the Hass selection, the small, darkish ones with tough pores and skin)
– 100 grams of cooked beans.
– Eight anchovies in oil.
– A garlic clove.
– Olive oil.
– Apple vinager.
Preparation
– Clear and reduce the spinach into items, until the leaves are small, by which case they are often left entire.
– Reduce the potatoes into slices one centimeter huge and prepare them on a platter or giant plate.
– Distribute the spinach over the potatoes, combined with strips of carrots reduce with a potato peeler.
– Place skinny slices of avocado and beans on high of the spinach and carrot.
To complete, put together a French dressing by inserting the finely chopped anchovies, a clove of garlic additionally chopped, eight tablespoons of olive oil, two tablespoons of vinegar and salt in a bowl. Beat the combination effectively with a fork and add it to the greens.
