INGREDIENTS
- For the mass:
- – Milk 500 cc.
- – Eggs 3 items.
- – Flour 000 250 g.
- – Sal 1 cda.
- For the filling:
- – Oil c/n.
- – Spinach 2 bundles.
- – Inexperienced onion 1 unit.
- – Celery 1 department.
- – Purple bell pepper 1 unit.
- – Egg 1 unit.
- – Tremendous salt.
- – Floor black pepper.
- – Ricotta 200 g.
- – Onion 1 unit.
- – Chopped parsley 3 tbsp.
- – Garlic 3 cloves.
- – White sauce a number of tbsp.
- Ketchup:
- – Crushed tomato c/n.
- – Finely grated carrot.
- – Salt pepper garlic 3 cloves.
- – A superb handful of basil.
- For the white sauce:
- – Butter 2 tbsp.
- – Flour 2 tbsp.
- – Milk 1/2 L.
- – Tremendous salt.
- – White pepper.
- – Nutmeg.
- – Coarse grated cheese 200 g.
SPINACH AND RICOTTA CANnelloni to be happier. Comply with this recipe beneath and revel in a great plate of pasta at dwelling.
PROCEDURE:
FOR THE PANCAKES:
- Make a liquid paste, which is neither extra nor lower than that which corresponds to pancakes or crêpes with a mix of flour, egg and milk.
- Prepare dinner in a frying pan with a bit melted butter.
FOR THE SAUCE:
- Place the butter in a saucepan and soften it over low warmth.
- Add the flour and stir with a picket spoon for a minute in order that the flour cooks.
- Then we pour the milk, ideally scorching, and produce it to a mild boil.
FOR THE FILLING:
- In a frying pan or saucepan over warmth with scorching oil, prepare dinner the inexperienced onions and celery, all finely chopped. Stir consistently with a picket spoon and verify the seasoning with fantastic salt.
- Take away and let it cool. Then again, sauté the well-washed and dried spinach together with the garlic, drain properly and add to the ricotta together with the opposite sautéed greens if the preparation may be very dry.
- Add a number of tablespoons of white sauce and an egg.
- Assemble the cannelloni in three cannelloni, overlapping, filling and shutting.
- Prepare in a baking dish with a bit tomato sauce base. Add tomato sauce, white sauce and grated cheese and prepare dinner till gratin.
