INGREDIENTS
- For the mass:
- – 3 eggs.
- – 300 g of 0000 flour
- – 1 tbsp olive oil.
- For the filling:
- – Mind 1 unit.
- – 2 packages of cooked spinach.
- – Egg 1 unit.
- – Grated cheese 50 g.
- – Breadcrumbs c/n.
- – Salt, pepper and nutmeg.
To get pleasure from some pasta why not strive these RAVIOLES STUFFED WITH SPINACH AND BRAISE
PROCEDURE:
For the mass:
1. Type a crown with the flour, place the eggs within the middle and the tablespoon of olive.
2. Combine and combine the components. Type a dough, knead for 10 minutes. Cease resting and stretching.
For the filling:
1. Wash and clear the mind, take away the fabric that covers it and prepare dinner on all sides in a pan with oil. Chop effectively, combine with the egg, cheese, spinach and season.
2. Course of if needed, add breadcrumbs and let cool within the fridge.
3. Stretch a sheet of dough.
4. Place filling with a spoon, leaving house between ravioli and ravioli of the specified measurement.
5. Moisten the dough contour, place one other sheet of dough on prime, form and reduce.
6. Cook dinner in loads of boiling water with salt.
7. Serve with a tomato sauce, melted mozzarella and basil leaves.
