INGREDIENTS
- Time
- – 300 g of semolin.
- – 200 g of 0000 flour.
- – 3 eggs
- -100 g of spinach puree
- Filling 1
- Queso mozzarella 200 gr
- Gouda cheese 200 gr
- Parmesan queso or regianito 200 gr
- Filling 2
- Spinach 3 bundles
- Garlic 1 clove, sliced
- Salt and pepper
- Nutmeg
- Caramelized onion 2 u
- White sauce:
- Flour 0000 40 grs
- Butter 40 grams
- Milk 500 cc
- Egg 1
- Parmesan cheese 100 gr
- Pepper
- Nutmeg
Time
1. Make the dough, relaxation lined for half-hour, stretch 1 mm and reduce sheets
15 x 25 or the scale of the container wherein we’ll assemble the lasagna.
2. Blanch the doughs
For the filling 1-Combine the grated cheeses in a bowl, with a bit of pepper.
For the filling 2 – Sauté the spinach leaves with the sliced garlic and just a bit
of oil, nutmeg, salt and pepper. Combine the spinach with the caramelized onion
White sauce
Soften the butter and add the flour. Stir with wire whisk and
Add the milk little by short time persevering with to stir and breaking apart the
lumps if any.
As soon as the sauce is easy, add the eggs and beat every time. Lastly add the cheese
grated and season.
armed
1-Assemble the lasagna beginning with a layer of dough, then cheese, then spinach, one other
time dough, so on ending with cheeses and canopy with the white sauce and
deliver to gratin
