INGREDIENTS
- Time:
- – Flour 300 g.
- – Semolin 75 g.
- – Yeast 2 g.
- – Water 150 to 170 cc approx.
- – Sal 7 g.
- – Azúcar 1 cdita
- – Olive oil two tbsp.
- Stuffed:
- – Butter 20 g.
- – Flour 20 g.
- – Milk 130 cc.
- – Spinach 3 bundles.
- – Mozzarella 100 g.
- – Provolone 200 g.
- – Roasted garlic 1 head.
- – Olive oil.
- – Salt and pepper.
Take pleasure in this scrumptious SPINACH AND CHEESE CALZONE with selfmade dough and a spectacular filling that you’ll love! With garlic paste and plenty of cheeses
PROCEDURE:
1. For the dough, combine the flour and dissolve the yeast and sugar within the water. Be part of the dough and nearly on the finish add the olive oil. Knead till the dough may be very easy, cowl and let it relaxation for 20 minutes.
2. Simply then add the salt and make folds. The perfect is to depart the dough all
in a single day within the fridge, take it out for some time earlier than utilizing and stretch it with semolin within the form of a pizza.
3. For the filling, sauté the spinach with olive oil, chopped garlic, drain the liquid nicely and put aside.
4. Then again, make a bechamel sauce: in a scorching pan, soften the butter, add the flour, salt, pepper, nutmeg after which the milk. Thicken and blend with the spinach, add the cheeses.
5. With the roasted garlic, salt and olive oil make a paste.
6. To assemble, stretch the dough right into a pizza form, place it on a plate, then unfold it with the garlic paste, place the filling, shut midway and make repulgues like an empanada.
7. Bake in a robust oven till it browns nicely, take away and brush with the garlic paste.
8. Relaxation for a couple of minutes and minimize.
