INGREDIENTS
- For the spiders:
- – Arañitas 12 models.
- – White wine 1 glass.
- – Meat broth or water 1 L.
- – Orange peel 1 strip.
- – Lemon peel 1 strip.
- – Mustard 2 tbsp.
- – Laurel ½ leaf.
- – Celery 1 stalk.
- – Carrot in 4 mm wheels 1 computer (giant).
- – Onion rings 1 unit (giant).
- – Leek in wheels 1 unit (white half).
- – Garlic 1 head.
- – Olive oil c/n.
- – Salt and black pepper to style.
- – Butter 50 g.
- For the puree:
- – White potato ½ kg.
- – Sizzling or leche 250 g.
- – Butter 50 g.
- – Grated mozzarella 250 g.
- – Salt, white pepper and nutmeg to style.
We resolve the menu for you with this super dish! SPIDER Casserole WITH CREAMY MOZZARELLA MASH .
PROCEDURE:
1. For the spiders: Warmth the thickest and heaviest pot or saucepan you will have, brown the spiders and set them apart.
2. In that very same pot, add the greens and garlic cloves with their pores and skin. Sauté over medium warmth till they tackle somewhat coloration.
3. Put the meat again within the pot, add the half bay leaf, the cinnamon stick, the citrus strips, the mustard and the white wine.
4. Add the broth, cowl the pot, decrease the warmth to low and cook dinner for about 40 minutes or till tender.
5. Pressure the liquid and proceed cooking it solely at a low boil till it reduces to 1/3. Flip off the warmth, add the 50 g of butter to provide shine to the sauce.
I served the spiders, bathed them with the sauce and accompanied with a creamy mashed potato and crispy potato slices.
6. For the mash: Put the medium-sized potatoes, with pores and skin, in a saucepan.
7. Cowl them with chilly water and add somewhat salt.
Boil them till they’re cooked however not overcooked.
8. Drain them, allow them to cool somewhat, take away the pores and skin, mash them to make the puree.
9. In a small pot, warmth 150 cc of milk cream, add the puree and blend effectively in order that it is vitally clean. If mandatory, add 50 cc extra. Season with salt, white pepper and a contact of nutmeg. Add the butter, combine effectively and, with out stopping stirring, add the mozzarella till it melts.
10. Serve every part collectively, and revel in! .
