INGREDIENTS
- Arañitas:
- – Arañitas 3 pcs.
- – Salt and pepper.
- – Oil.
- – Rosemary / thyme.
- – Parsley.
- – She.
- – Lemon.
- Rostí potatoes:
- – Grated uncooked potato 300 g.
- – Grated provoleta 200 g.
- Greens:
- – Asparagus.
- – Purple Onion.
- – Tomates cherrys.
- – Blanched carrots.
- – Salt and pepper.
- – Oil.
We go away you the recipe for a superb nonetheless life dish Grilled spiders with rosti potatoes and greens
PROCEDURE:
1. For the spider mites, marinate them with olive, season with salt and pepper and grill with rosemary.
2. Chop the garlic and parsley and make a country Provence, season with salt and pepper, a bit oil, juice and lemon zest. Combine and serve the arañitas and the provencal.
3. For the rostí potatoes, on the final minute grate the potato and blend with the provoleta.
4. Make the Creole by chopping every part into brunoise and mixing every part.
5. Cook dinner the rostis very thinly on a sheet and serve with the creole on high and the poached egg. And to eat.
6. For the greens, reduce them and sauté them on the plate, season as you want.
