INGREDIENTS
- – Arañitas 3 pcs.
- – Thyme.
- – She.
- – Olive oil.
- – Pepper.
- Grilled greens:
- – Asparagus (blanched) 10 models.
- – Tomates cherrys 10 unid.
- – Bacon 10 slices.
- – Purple onion 1 unit.
- – Salt and pepper.
- Fennel and radish gremolata:
- – Fennel 1/2 unit.
- – Rabanitos 3 pcs.
- – Inexperienced apple 1/2 unit.
- – Oliva.
- – Juice and zest of 1 lemon.
- – Salt and pepper.
- – Coriander leaves.
CHAPA SPIDER with grilled greens and fennel and radish gremolatta
PROCEDURE:
1. For the spider mites, defat the spider mites a bit of and marinate with the thyme, sliced garlic and season, go away to marinate for about 20 minutes.
2. Cook dinner on a sheet to the specified doneness.
3. For the greens on the sheet: Wrap the asparagus in bacon and cook dinner on the sheet with the cherrys and the onion lower into sixths. Season.
4. For the gremolata, chop all of the greens, combine and season.
5. Serve the spiders with the grilled greens and gremolata.
