INGREDIENTS
- SPICY POTATOS
- – Blanched potatoes with pores and skin 5 items
- – Olive oil c/n
- – Salt and pepper c/n
- – Romero c/n
- – Garlic powder c/n
- – Onion powder c/n
- – Lemon juice 4 items
- Courageous sauce:
- – Onion 1 unit
- – Garlic clove 2 items
- – Cayenne 1 unit
- – Scorching paprika 5 g
- – Tomate pure triturado300 g
- – Vegetable, hen or meat broth 300 ml
- – Sherry vinegar 15 ml
- – Sal
- – Floor black pepper
- – Sugar (optionally available) 5 g
- – Further virgin olive oil
Discover ways to put together the well-known bravas potatoes, with the peel and the brava sauce that you’ll love!
PROCEDURE:
1. Blanch the potatoes with peel and peel.
2. Marinate with lemon, garlic and onion powder, rosemary.
3. Place on a plate within the oven.
Courageous sauce:
1. Peel and chop the onion. It does not have to be particularly wonderful, as a result of then we’re going to grind it and move it via a sieve. We additionally peel the garlic cloves and grate or crush them to acquire a puree.
2. Warmth a little bit further virgin olive oil in a frying pan and sauté the onion and garlic over low warmth for about 10 minutes or till tender. We add the new paprika and cayenne pepper, with out seeds. We stir and sauté for a couple of seconds to combine with out burning the paprika.
3. Add the crushed pure tomato, the vegetable broth, the sugar (optionally available), the sherry vinegar, salt and pepper to style.
4. We barely improve the warmth and cook dinner for about 20-Half-hour or the time crucial to acquire a thick sauce.
5. We puree the sauce and move it via a strainer in order that it is rather wonderful. Whether it is too liquid and if crucial, we put it again on the warmth and let it cut back for an additional 5 or ten minutes.
We will serve the sauce instantly, scorching, or let it cool. If we aren’t going to make use of it instantly, we let it cool earlier than storing it within the fridge, in an hermetic container. Lasts every week in good situation. It additionally helps freezing.
