INGREDIENTS
- ● 1 kg of cow stomach (tripe)
- ● 1 kg of well-boiled and chopped cow’s ft (reserve the liquid from
- cooking).
- ● 1 cup of Rice (or a Kg of boiled white corn)
- ● 4 widespread white potatoes, peeled and minimize
- ● 2½ massive onions
- ● 4 skilled tomatoes
- ● ½ cup of contemporary peas or broad beans
- ● 100 grams of inexperienced onion
- ● 1 bay leaf
- ● 1 teaspoon finely chopped parsley
- ● 1 teaspoon of complete pepper
- ● 1 clove of garlic
- ● 1 teaspoon of crumbled Oregano
- ● Exit to style
- ● Impartial oil½ properly
- ● ½ spoon of floor yellow chili pepper
- ● 1 pod of yellow chili or panca chili or any chili accessible, tasty and spicy 1
- teaspoon of yellow paprika
- ● 1 teaspoon of candy pink paprika
- ● 1 teaspoon of candy floor chili
- ● 2 locotos mashed in a mortar with salt (with out seeds)
- ● ½ teaspoon of floor Cumin
SPICY BELLY AND LEG, I adopted this recipe under:
1. Boil the entire stomach in chilly water with out salt with bay leaves, complete pepper and an entire onion. It is nearly two hours in a daily pot or 1 hour in a strain cooker. Then minimize into medium cubes. Reserve the stomach and reserve the cooking broth. Do the identical with the cow legs, discarding the bones.
2. In a pot with just a little water, sauté the opposite scraped (or chopped) onion together with the heads of the inexperienced onions and as soon as the onion is clear, add the oregano, peas, floor seasonings, and scraped tomatoes. As soon as the water has evaporated and the combination may be very scorching, add the impartial oil, cook dinner this sauce base very properly after which pour in a cup of cooking water from the stomach, salt to style and let it cook dinner. When the peas are half cooked, add the potatoes minimize into medium cubes, the stomach and end cooking the peas. Take away as soon as tender. Add extra cooking liquid in order that the combination is silky, velvety and
amalgamated with out being compact.
3. Put together the grained rice: Wash and in a scorching pan with out oil, fry continually till dry, add the finely chopped garlic and proceed stirring, when it’s nearly golden, add half of the scraped onion, stir and as soon as the rice is golden. , add to a pot, pour two cups of scorching water, salt to style and let it cook dinner over excessive warmth, when the water is consumed, scale back warmth to very low, instantly enhance little or no chilly water, as mandatory and end your cooking with steam.
4. Mash the locotos with salt in a mortar and place in a separate saucepan.
5. Serve the spicy sauce with rice and garnish on prime with the inexperienced a part of the finely chopped greens. Every one will regulate the spiciness to their style and pleasure.
One other scrumptious model: As a substitute of toasted rice. On the finish of the stew, 1 kg of well-cooked white corn is added.
