INGREDIENTS
- – Habas 1 kg.
- – Yellow mote 1 kg.
- – Goose potatoes 300 g.
- – Andean potatoes 300 g.
- – Pink Potatoes 300 g.
- – Purple chorizo 1 unit.
- – Roast lid 500 g.
- – Peas 300 g.
- – Inexperienced onion 20 g.
- – Chaucha 200 g.
- – Locoto 2 pcs.
- – Sal.
- – Onion 2 items.
- – Black pepper.
- – Peppers.
- – Cumin.
- – Floor chili.
- – Torrontés wine.
Scrumptious SPICY BEANS AND QUINOA so that you can attempt to get pleasure from at residence following this tremendous straightforward recipe
PROCEDURE:
1. Sauté the meat with the white onion.
2. Add the broth to boil with the entire locoto and add the meat so it turns into tender with that water.
3. Add the Andean broad beans and papines.
4. Season and plate.
