INGREDIENTS
- Pinchos:
- – Minced meat 500 g.
- – Very small chopped onion ½ unit.
- – Garlic chopped very small 1 clove.
- – Chopped parsley 4 tbsp.
- – Floor chili 1 tsp.
- – Paprika 1 tbsp.
- – Comino 1 board of administrators.
- – Sal c/n.
- – Further virgin olive or sunflower oil c/n.
- – Skewer sticks hydrated in water 10-12 models.
- Basil, Mint and Parsley Pesto:
- – Lemon zest 1 tsp.
- – Contemporary mint 1 handful.
- – Basil 1 handful.
- – Parsley 1 handful.
- – Garlic ½ clove.
- – Grated cheese 2 tbsp.
- – Lemon juice 2 tbsp.
- – Salt and floor black pepper to style.
- – Further virgin olive oil 10 tbsp.
- – Cream cheese 2 tbsp.
- For meeting:
- – Wheat tortillas kind for fajitas c/n.
- – Chopped tomato 2 models.
- – Purple onion, chopped 1 unit.
- – Butter lettuce in julienne 5 leaves.
Resolve your menu with these scrumptious SPICED MEAT SKEWERS that we put together at Cooking Recipes.
PROCEDURE:
1. For the skewers. Combine all of the substances and knead them properly as when making hamburgers. Take a portion that matches in your hand and type a sausage by making a fist. Pierce it with a skewer stick.
2. Prepare the skewers on a platter and reserve them within the fridge till they’re firmer.
3. Cook dinner them on the grill, on the sheet steel or in a frying pan, preheated over medium warmth, about 2-3 minutes on all sides .
4. For the pesto : Course of all of the substances and put aside.
5. I served the skewers accompanied by preheated tortillas on the plate, together with the pesto and greens, and eat! .
