INGREDIENTS
- – 1 leg of lamb.
- – C/N Olive oil.
- – C/N Coriander.
- – C/N Clove.
- – C/N Canela.
- – C/N Paprika.
- – C/N Nutmeg.
- – C/N Cardamamo.
- – Tomates 6 unid.
- – Sizzling 2 L.
- – C/N Sal.
- – Parsley to style.
- Salad:
- – 400 g of barley.
- – C/N Mint.
- – Purple onion 2 items.
- – 100 g of beans.
- – Carrots 1 unit.
- – Olive, lemon, salt and pepper.
SPICED LAMB WITH BARLEY get pleasure from this spectacular dish following the recipe under!
PROCEDURE:
1. Minimize the lamb into cubes and season with the processed spice combination.
2. Brown the lamb in olive, add the diced tomato, salt and add the broth. Scale back by one hour. Add the parsley.
3. Cook dinner the barley.
4. Chop the recent mint and reduce the pink onion and slices of garlic into julienne strips.
chauchas.
5. Make a French dressing.
