INGREDIENTS
- – 1 kg of 0000 flour.
- – 120 g of fats.
- – 250 g of sugar.
- – 4 eggs.
- – 70 g of yeast.
- – Vanilla essence.
- – 170 cc of water.
- – Anise seed c/n.
- – Orange peel.
Discover ways to put together this SPECTACULAR SANTIAGUEÑO SWEET BREAD
PROCEDURE:
1. Place the flour in a bowl and make a effectively within the heart. Add the sugar, fats, a tablespoon of anise, the yeast and the eggs.
2. Warmth the water with the anise seeds and orange peel.
3. Hydrate the dough with the contaminated water.
4. Knead till you get hold of a clean dough and let it relaxation till it doubles in quantity.
5. Degas the dough and divide into 2 buns.
6. Place on a plate and form. Let it ferment.
7. Cook dinner in a average oven for 25 to half-hour.
