Varied recipes

SPANISH TORTILLA

INGREDIENTS

  • Cooking factors:
  • Babe 2/3 minutes per facet.
  • I goal for 4/5 minutes per facet.
  • Properly cooked 5/6 minutes per facet.
  • – 1 kg of potatoes reduce into skinny 3 mm slices by eye. Washed to take away starch and dried.
  • – 1/2 caramelized onion.
  • – 5 slices of Candelario purple chorizo, reduce thinly and in half.
  • – 7 massive eggs.
  • – Salt and pepper.
  • – Oil mandatory quantity.

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PROCEDURE:
1. Fry the potatoes till they’re effectively cooked, neither golden nor crispy. And e book.
2. In a bowl, combine the eggs, onions and chorizo. Season.
3. Add the potatoes to the eggplant and season with salt and pepper on prime of them once more.
4. Combine with actions of the encircling bowls with out a spoon. 50 instances fantasy and custom.
5. Warmth the pans effectively with floor oil.
6. Load the contents right into a pan, cook dinner for a couple of minutes and switch with the assistance of the opposite pan. To plate, use a big plate that can go on the desk. Garnish with paprika, olive, parsley, piquillo or julienned roasted bell pepper.