INGREDIENTS
- – 8 items of eggs.
- – 1kg of potatoes peeled and lower into skinny slices 0.5cm thick.
- – 2 medium onions.
- – 1 purple chorizo, thinly sliced.
- – 1 cdita of smoked paprika.
- – Salt and pepper.
- – Oil vital quantity.
- – 2 Teflon pans of equal measurement.
Learn to put together an unique Spanish omelette by following the step-by-step directions under.
PROCEDURE:
1. Cook dinner the potatoes.
They are often sautéed in olive oil or fried in widespread oil. .
Tip: If they’re fried, they shouldn’t be golden or crispy, simply properly cooked.
2. Minimize the onion into skinny julienne strips and sauté till they’re caramelized and blonde in shade with a contact of salt. (Not sugar).
3. In a bowl, break the eggs, add salt and pepper, add the paprika and blend all of the preparation.
4. Add the seasoned egg, onions, purple chorizo, and cooked potatoes to the seasoned egg and blend gently once more with out breaking the potatoes.
5. Lastly, warmth the pans properly with olive oil, take away the surplus and go
Incorporating the ready tortilla backside combination, prepare dinner for five minutes over low warmth and switch with the assistance of the opposite pan, prepare dinner for five extra minutes.
