INGREDIENTS
- -8 models of eggs.
- -1 kg of potatoes, peeled and lower into skinny slices 0.5cm thick.
- -2 medium onions.
- -1 purple chorizo, thinly sliced.
- -1 teaspoon of smoked paprika.
- -Salt and pepper.
- -Oil vital quantity.
- -2 Teflon pans of equal measurement.
1.Prepare dinner the potatoes.
They are often sautéed in olive oil or fried in frequent oil. .
Prepare dinner’s Observe: If they’re fried, they shouldn’t be golden or crispy, simply properly cooked.
2.Reduce the onions into skinny julienne strips and sauté till they’re caramelized and blonde in shade with a contact of salt. (Not sugar). 3.In a bowl, break the eggs, add salt and pepper, add the paprika and blend all of the preparation.
4.Add the seasoned egg, onions, purple chorizo, and cooked potatoes to the seasoned egg and blend gently once more with out breaking the potatoes.
5.Lastly, warmth the pans properly with olive oil, take away the surplus and add the ready combination of the tortilla backside, cook dinner for five minutes over low warmth and switch, serving to me with the opposite pan, cook dinner for five extra minutes.
ENJOY NOW!.
