INGREDIENTS
- For 4 individuals.
- – Flour 150 g.
- – Semolin 150 g.
- – Eggs 3 models.
- For the pesto:
- – Basil 1 handful.
- – Walnuts 1 handful.
- – Grated cheese 1 handful.
- – Half a clove of garlic.
- – Grated Parmesan cheese 6 tbsp.
- – Salt and black pepper to style.
Scrumptious specific recipe to resolve your menu! SPAGUETTI WITH PESTO .
PROCEDURE:
1. In a saucepan, carry loads of water to boil with coarse salt. Add the pasta and stir as soon as to forestall it from sticking to the underside.
2. Cook dinner till al dente.
3. For the pesto, place all of the elements within the mortar or mixer, place the pasta cooked al dente in a pan, add the pesto. If mandatory, add a little bit of the pasta cooking water.
4. Serve and luxuriate in! .
