INGREDIENTS
- – Pasta dough 300 g.
- – Queso.
- – Garlic and parsley.
- – Broad steak 2 models.
- – Eggs.
- – Salt and pepper.
A dish to unravel your menu, spaghetti with ancho beef and eggs
PROCEDURE:
1. Stretch the dough and minimize spaghettis.
2. For the steaks, marinate with just a little garlic, season with salt and pepper and cook dinner the steaks to the specified doneness.
3. Prepare dinner the pasta, end with just a little grated cheese and parsley.
4. Serve with the steak.
