INGREDIENTS
- For the mass:
- – 250 g flour.
- – 250 g semolin.
- – 5 eggs.
- Carbonara sauce:
- – 300 g recent or ahumada bacon.
- – 4 yolks.
- – 1 egg.
- – Queso Reggiano or pecorino.
- – Sal.
- – Freshly floor black pepper.
To take pleasure in some good pasta we deliver you the SPAGHETTI ALLA CARBONARA ready by our visitor Diego Ferrara cooking-recipesproductosferrara.
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Process:
1.Knead an egg dough. Let it relaxation after which stretch it, knead it, stretch it once more and reduce it with the machine.
2.For the sauce, make a paste with the yolks, cheese and freshly floor pepper.
3.Alternatively, brown the bacon in a frying pan.
4.Make an emulsion with the water from the noodles and the yolk.
5.Serve the pasta with the sauce, and all the things is able to eat
