INGREDIENTS
- – 500 g soy flour.
- – 250 g gluten flour.
- – 300 cc heat water.
- – Floor chili a pinch.
- – A pinch of paprika.
- – Ample chopped garlic.
- – Cumin a pinch.
- – Chopped parsley.
- – Sal.
- – Pepper.
- For the breading:
- – Breadcrumbs cn.
- – Potato flakes cn.
- Non-compulsory:
- – Queso mozzarella.
- – Tomato.
- – Basil leaves.
- Salad:
- – Lettuce.
- – Tomates cherry.
- – Rabanitos.
- – Carrot.
- – Vinegar.
- – Oil.
- – Salt and pepper.
Discover ways to put together scrumptious soy milanesas with salad
PROCEDURE:
1. In a bowl, combine the soy flour and gluten, add the seasonings.
2. Little by little add the water, knead till a homogeneous dough is fashioned, kind a cylinder with it and put aside within the fridge for a couple of minutes.
3. In a pot, boil water, minimize the cylinder into roughly 1cm slices, boil them for 3 minutes and from the pot, add it on to the combination of breadcrumbs and potato flakes, cool within the fridge or freezer.
4. Prepare dinner on a plate in a scorching oven for 10 minutes or fry them.
5. You may make some Neapolitan with a bit of cheese, tomato and soften the cheese.
6. When it comes out of the oven, end with basil leaves.
7. For the salad, minimize the radishes and carrots tremendous finely and blend with the remainder of the substances.
8. Put together the dressing with the vinegar, olive and a bit of salt.
9. Season the salad and serve with the Milanese.
