INGREDIENTS
- – Chopped garlic 2 cloves.
- – Peeled potato 1 kg.
- – Cinnamon.
- – Onion in julienne 1 unit.
- – Zucchini 2 pcs.
- – Mushrooms 500 g.
- – Nuts 100 g.
- – Honey.
- – Milk 100 cc.
- – Butter 100 g.
- – Grated arduous cheese 150 g.
- – Tomato sauce 300 cc.
- – Salt and pepper.
- – Chopped cilantro.
From stunning Bariloche we carry you the recipe for this SOUTHERN SWEET POTATO AND MUSHROOM CAKE which is spectacular vegetarian recipe
PROCEDURE:
1. In a saucepan, boil the candy potatoes in loads of salted water.
2. Crush them and make a puree by mixing with milk, honey, cinnamon, salt and pepper.
3. Put butter and garlic in a saucepan and add the quartered mushrooms to realize a pleasant golden brown. Add julienne onion and cubed zucchini. Season with just a little salt and pepper.
4. Add the tomato sauce and nuts. Combine and add grated cheese and cilantro.
5. Add the filling to the puree and blend.
6. Put all the things in a baking dish and end with a layer of puree. End with just a little sugar on prime.
7. Bake in a scorching oven till golden brown.
