INGREDIENTS
- Components:
- – Flour 0000/000 between 750 and 800 g.
- – Sourdough 200 g.
- – Water 400 cc.
- – Sal 20 g.
- – 1 g of contemporary yeast (elective).
- For the duvet:
- – Medium potatoes 2 items.
- – Romero.
- – Muzzarella.
- – Provolone.
- – Candied cherry tomatoes.
- – Garlic sliced 3 cloves.
- – Black olives.
- – Capers 1 handful.
- – Anchoas 6 pcs.
- – Chile or chili pepper.
- – Basil.
- – Mortadella.
- – Perejil or arugula pesto.
- – Ketchup.
Right here is Juan’s full recipe to get pleasure from on Friday eating on some spectacular MOTHER DOUGH PIZZAS .
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Process:
1. Put the water in a bowl, the sourdough that’s going to be diluted in that water. Then, add the flour and blend till the dough begins to separate from the perimeters of the bowl. At that second, add the salt, proceed mixing and decrease it to the counter.
2. Knead a bit of, cowl and let relaxation for 20 minutes.
3. After that point, minimize 270 g items, roll, cowl and let rise exterior the fridge for not less than 3 hours (sourdough rises a lot slower than industrial yeast).
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If you wish to velocity up this course of a bit of, add 1 g of contemporary yeast to the water and sourdough.
4. Place the buns in a coated container with a bit of flour on the underside and prime. Let it ferment slowly within the fridge in a single day, ideally 24 hours.
5. After that point, take away 2 hours earlier than baking, let it come to room temperature a bit of and stretch.
6. Cowl with sauce and a bit of cheese, and cook dinner immediately on the oven stone or in a dish at most temperature till the cheese is browned and melted, and benefit from the pizzas nonetheless you want! .
