INGREDIENTS
- Elements:
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- – Flour 0000 850 g.
- – Sourdough 200 g.
- – Water 400 cc.
- – Sal 25 g.
- – 1 g of recent yeast.
- For the putanesca sauce:
- – Candied cherry tomatoes.
- – Garlic sliced 3 cloves.
- – Black olives.
- – Capers 1 handful.
- – Anchoas 6 pcs.
- – Floor chili, salt and pepper.
- – Basil.
- – Ketchup.
- – Muzzarella.
Immediately CUMBIA FRIDAY AND MOTHER DOUGH PIZZA Juan taught us the right way to put together this spectacular recipe and we go away you the entire step-by-step so you’ll be able to take pleasure in at residence .
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Process:
1. In a bowl, put the sourdough with water, salt and 1 g of recent yeast. Add the flour little by little and blend.
Knead for about 5 minutes. Cowl and let it loosen up for about 20 minutes.
2. Make 250/270 g buns, put them on a tall container with just a little flour beneath and allow them to rise within the fridge for at the least 24 hours.
3. For the putanesca, in a frying pan with oil, cook dinner the garlic, capers, pitted black olives, a few anchovies, tomato sauce and season with floor chili, salt and pepper.
4. Take out the buns 2 hours earlier than making ready the pizzas.
5. Mark the sides of the pizza, and punctiliously flatten solely the middle with out touching the sides. Stretch very slowly, at all times taking care that the sting stays effectively.
6. Place on prime of a shovel or an upturned roasting pan with just a little semolin or flour on the bottom so it does not stick. Add tomato sauce, grated mozzarella cheese and putanesca sauce.
Might you take pleasure in it .
