INGREDIENTS
- – Flour 000/0000 850 g.
- – Sourdough 200 g.
- – Contemporary yeast 1 or 2 g.
- – Water at room temperature 450 cc.
- – Sal 25 g.
- Deck:
- – Medium potatoes 2 items.
- – Romero.
- – Muzzarella.
- – Provolone.
- – Candied cherry tomatoes.
- – Garlic sliced 3 cloves.
- – Black olives.
- – Capers 1 handful.
- – Anchoas 6 pcs.
- – Chile or chili pepper.
- – Basil.
- – Perejil or arugula pesto.
- – Ketchup.
Spectacular PIZZA DE MAZA MADRE for the weekend! , comply with the recipe and luxuriate in it in your .
PROCEDURE:
1. To make the dough in a single day: In a bowl, put the yeast and water. Add the sourdough and stir. If you do not have sourdough, you do the identical however with 650 cc of water, 5 g of contemporary yeast and 1 kg of flour.
Add the salt and blend. Add the flour in 3 occasions, mixing in between.
2. Go all the way down to the counter and knead for five minutes till easy. Cowl and let it relaxation for between half and an hour. Then make 300 g buns (for a mould they’re 400 g) and place within the fridge, properly coated, for twenty-four hours.
Take the dough out of the fridge 2 hours earlier than getting ready the pizzas in order that it loses the chilly.
3. Stretch the dough along with your fingers on the floured counter high and backside, respecting the sides of the pizza. Stretch the dough by mounting it on the backs of your palms, conserving your thumbs secure in order to not break it, making a round motion.
4. Add tomato sauce , (crushed tomato with floor chili, a splash of olive oil, slightly garlic, salt and pepper), grated mozzarella cheese , a few black olives, chopped parsley, roasted bell pepper with out pores and skin nor seeds and capers. Place in a clay oven, or in a typical oven over very excessive warmth .
5. For the potato , put the already stretched dough on a pizza pan or roasting pan the other way up with flour on high. Add the tomato sauce , the finely reduce potatoes with a contact of oil within the oven, grated mozzarella, rosemary, grated provolone, black pepper, slightly salt and a splash of olive oil. Put within the oven .
