INGREDIENTS
- – Per kilo of flour is 800cc of water.
- You need to use:
900g of 000 white flour with 100g of complete wheat flour.
- – Sourdough 200g or dry yeast (not more than 2g) 1 pinch, or additionally 1 pinch of contemporary yeast (not more than 5g).
- – 20g of high-quality or coarse salt.
- – Uncooked ham.
- – Tomato pesto.
- .
1.Knead and let it relaxation for a complete day within the fridge.
2.Bake at 220°C, spray with water on high and sprinkle with salt earlier than baking.
3.Fill with uncooked ham and tomato pesto.
Get pleasure from them!.
