INGREDIENTS
- Base for all soups:
- Warmth:
- – Onion.
- – Leek.
- – Celery.
- – Carrot.
- – Pumpkin.
- – She.
- – Laurel.
- – Peppercorns.
- – Zucchini.
- – Water c/n.
- Onion soup:
- – 500 g of onions boiled within the broth and blended.
- – 3 tablespoons of cream cheese.
- – 4 onions with pores and skin minimize in half and roasted within the oven.
- – 2 garlic with pores and skin, minimize in half and roasted within the oven.
- – Slices of selfmade bread toasted with butter and grated cheese.
- Corn soup:
- – 6 corn (3 shelled and three minimize into wheels) cooked within the broth.
- – We added two cups of candeal wheat..
- – Papaya.
- – And to embellish inexperienced onion minimize into wheels.
- Tomato soup:
- – 500 g of tomatoes minimize into quarters roasted within the oven.
- – 1 head of roasted garlic.
- – Ask.
- – 3 tbsp of cream.
- – Juice of 1 lime.
- – Sliced limes (to embellish).
- – Combine all the pieces and serve.
For this winter we go away you 3 recipes for 3 totally different soups so you’ll be able to differ the menu, onion soup, corn soup and tomato soup… Which one tempts you probably the most?
PROCEDURE:
1. Reduce the greens as you want.
2. Place them in a pot, deliver to warmth and brown a bit of.
3. Add water and let cook dinner till the greens soften.
