INGREDIENTS
- – Corn flour 400 g.
- – Cuartirolo cheese 500 g.
- – Onions 500 cc.
- – Milk 500 cc.
- – Eggs 5 models.
- – Melted butter 100 g.
- – Sal.
- – 1 tbsp baking powder.
We go away you the recipe for this PARAGUAYAN SOUP , to take pleasure in a simple and scrumptious dish! .
PROCEDURE:
1. Preheat the oven to 180ºC (medium).
2. Lower the onion into strips and sauté them with a bit oil till they’re barely golden.
3. In a bowl, combine the corn flour with the milk, the cheese reduce into cubes, the eggs and the hardly melted butter.
4. Let the onions cool and add them to the earlier preparation.
5. Place the combination in a bowl and bake for 30 to 40 minutes till the floor is golden . And it is able to take pleasure in! .
