INGREDIENTS
- – Corn flour (not polenta) 400 g.
- – Cuartirolo cheese 500 g.
- – Onions 500 cc.
- – Milk 500 cc.
- – Eggs 5 models.
- – Melted butter 100 g.
- – Sal.
PARAGUAYAN SOUP, a spectacular basic to get pleasure from at house, with few components in easy 4 steps!
PROCEDURE:
1. Preheat the oven to 180ºC (medium).
2. Lower the onion into julienne strips and sauté them with somewhat oil (corn or sunflower) and somewhat salt till they’re barely golden.
3. In a bowl, barely combine the eggs with the onion (which isn’t sizzling) together with the melted butter, then regularly add the flour alternating with the milk, lastly the cheese minimize into cubes and add salt to style.
4. Place the combination in a (frivolously oiled) bowl and let it relaxation for about 20 minutes in order that the flour hydrates effectively. Bake within the medium oven for 35 to 40 minutes till the floor is golden brown.
