INGREDIENTS
- – Corn flour 1 kg.
- – 1/2 cup oil.
- – Massive onions 2 items.
- – Coarse salt 1 tbsp.
- – Cheese 1/2 kg.
- – Eggs 6 items.
- – Milk 1 liter approx.
- – Creamy cheese.
PARAGUAYAN SOUP is straightforward to make and comes out scrumptious. You solely want onion, cheese, eggs and corn flour
PROCEDURE:
1. Put together a sauce with the oil, chopped onion, salt and just a little water.
2. Cool and blend with the corn flour, the well-beaten eggs, the crumbled cheese and the milk. The feel stays semi-liquid.
3. Put the combination in a well-oiled roasting pan, add cubes of creamy cream and prepare dinner in a sizzling oven for 1 hour.
4. Function an appetizer or accompanying meat, whether or not pink or white.
