INGREDIENTS
- – Corn flour 300 g.
- – Semi-hard cheese 250 g.
- – Cream cheese 250 g.
- – Onions 500 g.
- – Milk. 500 cc.
- – Eggs 5 models.
- – Butter 100 g.
- – Sal.
Have you ever ever tried PARAGUAYAN SOUP? Right here we go away you the recipe, which in 5 steps you have already got it prepared.
PROCEDURE.
1. Preheat the oven to 180 levels (medium).
2. Lower the onion into feathers, sweat with oil, salt, pepper
3. In a bowl, combine the corn flour with the milk, the diced cheese, the diced cheese, the eggs and the hardly melted butter.
4. Place the combination in a bowl and bake for 30 to 40 minutes till the floor is golden.
5. Serve with salad.
